A MANDA SHOT
1 1/3 oz. Absolut Mandrin
Sugar a slice of orange dipped in grenadine.
Drink shot, then eat slice. Engage in conversation.
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MANDGRAPE
2 oz. Absolut Mandrin
Grape tonic
Serve in a tall glass with lots of ice.
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MANDOLITO
3 oz. Absolut Mandrin
2 oz. Lemon Juice
1 oz. Sugar Syrup
Dash Blue Curacao
Shake and strain into a chilled cocktail glass. Top with a dash of Blue Curacao.
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MANDRICO
1 part Absolut Mandrin
Coca-Cola
Build over ice in a highball glass.
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MANDRIN BLOSSOM
3 parts Absolut Mandrin
1 part Strawberry Syrup
2 parts Orange Juice
Soda Water
Shake and strain into a ice-filled highball glass. Fill up with soda water. Garnish with a strawberry.
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MANDRIN CRUSH
1 1/2 parts Absolut Mandrin
3 parts Fresh Squeezed Orange Juice
1 part Triple-Sec
1 Orange Slice
Fill a shaker with ice cubes. Add all ingredients. Shake 3 times. Garnish with an orange slice.
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MANDRIN FIZZ
1 part Absolut Mandrin
3 parts lemon-lime soda
Splash of lime juice
Pour Absolut Mandrin and lemon-lime soda over ice. Add a splash of lime juice. Garnish with a lemon wedge.
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MANDRIN POP
1 part Absolut Mandrin
Lemon soda
Build both ingredients over ice in a long-drink glass. Garnish with lemon and orange slices.
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MANDRIN PUNCH
2 parts Absolut Mandrin
2 parts Ginger Ale
1 1/2 parts Pineapple Juice
1 Lime Wheel
1 Lemon Wedge
Fill a highball glass with ice cubes. Add all ingredients. Garnish with lemon and lime.
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MANDRIN SAM
2 parts Absolut Mandrin
1 part Kahlua
Build over ice in an Old fashion glass. Garnish with a twist of orange and a cherry.
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MANDRINADE
1 oz. Absolut Mandrin
3 oz. Lemonade
Pour Absolut Mandrin over ice into a tall glass. Stir, do not shake. To make a pitcher, multiply recipe four times.
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MANDRINI
1 2/3 oz. Absolut Mandrin
1/3 oz. sweet vermouth
Stir in a martini glass. Garnish with orange peel.
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MANDRINOSHKA
2 oz. Absolut Mandrin
Diced orange
1 Tbsp Bar Sugar
Crush orange with a muddler in an old-fashioned glass. Top with crushed ice and grenadine.
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MANDRINOSKA
1 part Absolut Mandrin
Chopped oranges
Dash Grenadine
1 teaspoon Granulated Sugar
Crush finely minced orange and granulated sugar with a muddler in an Old Fashioned glass. Add ingredients and full up with crushed ice. Stir gentley and serve.
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MANDRIXANDER
1 1/3 oz. Absolut Mandrin
2/3 brown Cacao liqueur
1 1/3oz. cream
Shake and strain into a cocktail glass. Garnish with grated orange peel.
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NECTAR
1 part Absolut Mandrin
1 part pineapple juice
1 part lemon-lime soda
Pour Absolut Mandrin over ice in a tall glass. Add pineapple juice and lemon-lime soda. Garnish wiht an orange slice.
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PASSION
2 parts Absolut Mandrin
1 part Passoa
Pineapple Juice
Build over ice in a highball glass. Garnish with a pineapple wedge.
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TREAT
2 parts Absolut Mandrin
1 part white chocolate liquer
Splash of creme de cacao
Hint of hazelnut liquer
Pour Absolut Mandrin and other ingredients over ice ina tall mixing glass. Shake or stir. Strain and serve in a pre-chilled martini glass. Garnish with chocolate shavings.
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WHIMSY
2 parts Absolut Mandrin
1 part vanilla liqeur
1 part orange juice
Pour Absolut Mandrin, orange juice, and vanilla liqueur over ice in a tall mixing glass. Shake or stir. Strain and serve in a pre-chilled martini glass. Garnish with an orange slice.
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